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Gardening In The City.

Thinking about growing vegetables in your city? Go for it. Research at the University of Toronto suggests that with a few exceptions, vegetables grown in a city environment are generally safe to eat.

For almost two years Clare Wiseman, a professor at the Center for Environment has been assessing the fate of traffic-related trace metal emissions and their uptake by plants grown in Toronto. She and her team of volunteers grew a variety of vegetables and herbs in areas of high and low volume traffic, within the city. The produce included Swiss chard, beets, eggplants and oregano. They measured the levels of a wide range of potentially hazardous metals (including cadmium and lead) absorbed by the soils and the produce.

Wiseman found that despite some "hot spots", the amounts of metals found in most of the herbs and vegetables were within acceptable limits (with the exception of lead levels in oregano and cadmium in eggplant grown close to traffic).

Interestingly, it was found that the so-called "organic triple mix soil" from a local garden supplier tested higher for most trace metals, including cadmium, than the pre-existing soil it was intended to replace. It was also found that the plants grown in the organic triple mix soil readily took up more available metals compared to the plants grown in the unremediated soil. It appears that metal uptake by plants is strongly influenced by soil age and that trace elements are more likely to become tightly bound to soil constituents over time, making them less soluble and available for uptake.

Considering these findings Wiseman suggests that most gardeners save themselves money by simply planting in existing soils in their own backyards. She also advises urban gardeners to continue gardening but to try to avoid roadside locations. Fruits and vegetables she says, should always be washed thoroughly.

Andrew Motrovica, Roadside Harvest, University of Toronto Magazine, Spring 2012.

From exhaust pipe to plants: tracking the fate of trace metal emissions in roadside gardens in Toronto,

The Center For Environment, University of Toronto, http://www.environment.utoronto.ca/Research/FacultyResearch/ContinuingResearch.aspx