Gail McQueenProfessional Home Economist |
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Most Contaminated |
Least Contaminated |
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Apples |
Onion |
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Celery |
Corn |
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Strawberries |
Pineapple |
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Peaches |
Avacado |
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Spinach |
Asparagus |
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Nectarines (Imported) |
Sweet Peas |
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Grapes (Imported) |
Mangos |
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Sweet Bell Peppers |
Eggplant |
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Potatoes |
Cantaloupe (Domestic) |
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Blueberries (Domestic) |
Kiwi |
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Lettuce |
Cabbage |
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Kale |
Watermelon |
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Sweet Potatoes |
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Grapefruit |
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Mushrooms |
NOTE: These fruits and vegetables are ranked in order of their pesticide load.
These rankings were complied in the United States based on individual USDA test results.
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